Beef, Pork & Lamb Entree Selections
(Available Buffet Style Or Plated)

• Burgundy beef tips with carrots, wild mushrooms, pearl onions, and cabernet wine sauce
• Grilled Las Cruces chili spiced flank steak with avocado relish
• Braised Colorado lamb shanks or “ osso bucco” with wild mushroom burgundy sauce
• New Zealand spring rack of lamb with pistachio nut dijon crust and cabernet reduction
• Burgundy wine marinated flank steak with wild mushrooms and creamy horseradish
• Braised beef tips with morel mushroom cabernet sauce
• Beef tenderloin medallions, wild mushrooms and shiraz wine sauce
• Adobo marinated New York steak with chipotle glaze
• Grilled New York steak with braised chipolini onions and cabernet reduction
• Grilled filet mignon with wild mushrooms and cabernet reduction
• Flank steak fajitas with roasted vegetables, guacamole, sour cream, shredded cheese, shredded cabbage and fresh salsa
• Ground Beef or shredded beef taco bar with spanish rice, black beans and variety of salsa.
• Build your own taco with shredded cheese, tomatoes, guacamole and sour cream
• Spicy beef tamale pie – layered with beef, cheese, black beans, green chilies, white enchilada sauce and sour cream
• Braised short ribs with shiraz reduction
• Teriyaki glazed London broil with grilled pineapple•mango relish
• Lemon thyme pork medallions with apple pecan chutney and cider vinegar reduction demi glaze
• Grilled pork loin with pineapple pecan chutney
• Pork tenderloin with creamy dijon mustard or marsala sauce or apple plum sauce
• Grilled veal chops with morel mushroom ragout
• Herb Crusted Grilled Pork Chops with sauteed mushrooms, daily risotto, and vegetables
• Rosemary and Olive Oil MarinatedGrilled Pork with roasted potatoes
• Balsamic Marinated Beef Medallions with spinach fettuchini, parmesan, oven•dried tomatoes, and alfredo sauce
• Braised Short Ribs in a Tuscan cabernet with mushrooms, wild rice, and vegetables