Classic Buffet
• Grilled vegetables with balsamic drizzle and hummus & pita chips
• Imported & domestic cheese platter with gourmet crackers
• Mixed field greens with peppers, Kalamata olives, carrots, jicama, cucumber. served with ranch and balsamic vinaigrette
• Carved prime rib with au jus and horseradish cream (Includes service of chef/carver; under 100 people a $75.00 chef/carver fee)
• Herb marinated breast of chicken with wild mushrooms and marsala wine sauce
• Seasonal steamed vegetable medley
• Roasted new potatoes
• Dinner rolls and sweet creamery butter
• Dessert of choice
South of the Border Buffet
• Homemade chicken tortilla soup with tri•colored chips and shredded cheddar cheese
• Layered black bean dip
• Flank steak fajitas with roasted vegetables, guacamole, sour cream, shredded cabbage and fresh salsa
• Ground beef or chicken taco bar with spanish rice, black beans and a variety of salsas
• Build your own tacos with shredded cheddar cheese, shredded lettuce, diced tomatoes, sour cream and guacamole
• Enchilada casserole with corn tortillas, onions, jack cheese and red enchilada sauce
• Sopaipillas with honey
• Southwestern grilled buffet
• Fresh tortilla chips and salsa
• Layered black bean dip
• Tossed field greens with peppers, Kalamata olives, tomatoes, carrots, jicama, cucumber. served with ranch and herb vinaigrette
• Grilled adobo marinated New York steak with chipotle glaze
• Herb marinated skewered shrimp with basil beurre blanc
• Black beans
• Pinenut rice pilaf
• Jalapeno corn bread & butter
• Chocolate decadence and key lime pie
Western BBQ Buffet
• Tossed field greens with peppers, Kalamata olives, tomatoes, carrots, jicama, cucumber, ranch & tomato basil vinaigrette.
• Hummus dip and fresh pita chips
• Grilled vegetables with balsamic drizzle and artichoke dip
• Herb marinated chicken breasts with honey BBQ glaze
• Grilled brisket of beef with honey BBQ Sauce
• Corn on the cob
• Ranch style beans
• Jalapeno corn bread & butter
Southwestern Fiesta Buffet
• Fresh tortilla chips and salsa
• Layered black bean dip
• Topopo salad with julienne grilled chicken, jicama, carrot, tomato, feta cheese, black olives, avocado, peppers and cilantro vinaigrette
• Grilled vegetables with balsamic drizzle and artichoke dip
• Tequila lime marinated breast of chicken
• Grilled Las Cruces chili spiced flank steak
• Black beans
• Pinenut rice pilaf
• Jalapeno corn bread & butter
• Key lime pie
Italian Buffet
Choose 1, 2, 3 OR 4
• Italian sausage lasagna with fresh mozzarella, eggplant, sundried tomatoes, feta and parmesan cheeses and marinara sauce
• Vegetarian lasagna with grilled asparagus, portabella mushroom, sundried tomatoes, parmesan and goat cheese
• Bowtie pasta with spinach, garlic, tomato, feta, fresh basil and pinenuts
• Penne pasta with julienne grilled chicken, sundried tomatoes, artichokes, wild mushrooms an roasted pepper coulis
• Mixed field greens salad with peppers, Kalamata olives, tomatoes, carrots, jicama, cucumber, balsamic & tomato basil vinaigrette
• Garlic bread sticks
• Tray of homemade brownies |
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