• Grilled vegetables with balsamic drizzle and hummus & pita chips
• Imported & domestic cheese platter with gourmet crackers
• Mixed field greens with peppers, Kalamata olives, carrots, jicama, cucumber. served with ranch and balsamic vinaigrette
• Carved prime rib with au jus and horseradish cream (Includes service of chef/carver; under 100 people a $75.00 chef/carver fee)
• Herb marinated breast of chicken with wild mushrooms and marsala wine sauce
• Seasonal steamed vegetable medley
• Roasted new potatoes
• Dinner rolls and sweet creamery butter
• Dessert of choice |
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