Catered Display Platters & Appetizers

• Imported & domestic cheeses, sausages, pate, smoked meats, marinated mushrooms, artichoke, gourmet crackers & baguettes
• Wilcox tomatoes with fresh mozzarella , basil pesto & balsamic vinaigrette
• Exotic fruit platter with papaya, pineapple, mango, grapes melon, strawberries, kiwi, and seasonal berries
• Roasted Pepper Bruchetta with peppers, feta, and olive oil.
• Tomato Bruchetta with tomatoes, olive oil, and basil
• Mushroom Bruchetta with feta cheese, mushrooms, and olive oil
• Stuffed Mushrooms with crab and brie
• Breaded Calamari with spray tomato aioli
• Baked Spinach and Artichoke Dip with served with garlic baguettes
• Fried Ravioli with marinara, fresh mozzarella, tomatoes, basil, and pesto
• Fresh Meatballs in chef’s marinara
• Cheese Tortellini in alfredo sauce
• Luna Bella Shrimp Scampi sauteed in extra virgin olive oil, garlic, lemon and chardonnay wine sauce.
• Mushrooms, artichokes, feta cheese, grilled asparagus, and olives (platter)
• Hard salami, provolone, peppers, olives, and onions (platter)
• Fresh broccoli, cauliflower, bell peppers, cucumbers served with ranch (platter)
• Grilled herb marinated shrimp, roasted peppers, Kalamata olives & asparagus with garlic aioli and horseradish cocktail sauce
• Smoked salmon platter – Boursin, cream cheese, capers, sliced tomato and baguettes & gourmet crackers
• Roasted vegetable platter with balsamic drizzle, pita chip and hummus
• Fresh vegetable crudite and artichoke dip
• Grilled asparagus platter – roasted bell pepper, feta cheese, Kalamata olives, tomatoes and Balsamic vinaigrette
• Imported & domestic cheese, brie, danish bleu, goat cheese, smoked gouda, cheddar, baby gouda, jack, swiss
• Domestic cheese platter – Wisconsin cheddar, jack, swiss, and pepper jack
• Meat & cheese Platter – Roast beef, honey ham, smoked turkey, swiss, havarti, cheddar, tomato, lettuce, red onion, potato rolls, mayo & dijon
• Build your own sandwich bar with smoked ham, corned beef, deli breads and condiments of tomato, mustard, lettuce, pickles, cheddar, swiss, potato salad and cole slaw
• Decorated chilled poached salmon with appropriate condiments
• Fruit kebabs • pineapple, honeydew, cantaloupe, strawberry and heart of palm , marinated artichokes, grilled asparagus, grilled portabella mushrooms, roasted peppers, & balsamic syrup
• Watermelon boat filled with fresh fruit salad
• Fruit platter with melon, grapes, strawberries, and pineapple