Beef, Pork & Lamb Selections
• Burgundy beef tips with carrots, wild mushrooms, pearl onions, and cabernet wine sauce
• Grilled Las Cruces chili spiced flank steak with avocado relish
• Braised Colorado lamb shanks or “ osso bucco” with wild mushroom burgundy sauce
• New Zealand spring rack of lamb with pistachio nut dijon crust and cabernet reduction
• Burgundy wine marinated flank steak with wild mushrooms and creamy horseradish
• Braised beef tips with morel mushroom cabernet sauce
• Beef tenderloin medallions, wild mushrooms and shiraz wine sauce
• Adobo marinated New York steak with chipotle glaze
• Grilled New York steak with braised chipolini onions and cabernet reduction
• Grilled filet mignon with wild mushrooms and cabernet reduction
• Flank steak fajitas with roasted vegetables, guacamole, sour cream, shredded cheese, shredded cabbage and fresh salsa
• Ground Beef or shredded beef taco bar with spanish rice, black beans and variety of salsa.
• Build your own taco with shredded cheese, tomatoes, guacamole and sour cream
• Spicy beef tamale pie – layered with beef, cheese, black beans, green chilies, white enchilada sauce and sour cream
• Braised short ribs with shiraz reduction
• Teriyaki glazed London broil with grilled pineapple•mango relish
• Lemon thyme pork medallions with apple pecan chutney and cider vinegar reduction demi glaze
• Grilled pork loin with pineapple pecan chutney
• Pork tenderloin with creamy dijon mustard or marsala sauce or apple plum sauce
• Grilled veal chops with morel mushroom ragout
• Herb Crusted Grilled Pork Chops with sauteed mushrooms, daily risotto, and vegetables
• Rosemary and Olive Oil MarinatedGrilled Pork with roasted potatoes
• Balsamic Marinated Beef Medallions with spinach fettuchini, parmesan, oven•dried tomatoes, and alfredo sauce
• Braised Short Ribs in a Tuscan cabernet with mushrooms, wild rice, and vegetables
Poultry Selections
• Grilled herb chicken with braised chipolini onions and cider reduction
• Roasted quail stuffed with wild rice and vegetables and a prickly pear glaze
• Chicken Marsala with roasted garlic, portabello mushrooms, marsala wine sauce, over fettichini
• Chicken Parmesan
• Baked Penne and Grilled Chicken with smoked proscuitto and parmesan cheese
• Chicken Cacciatera sliced chicken breast sauteed with mushrooms and bell peppers in a marinara sauce
• Chicken Fettucini with parmesan cheese and broccoli in an alfredo sauce
• Fussili Abella Pasta with grilled chicken, sundried tomatoes, mushrooms, in a garlic cream sauce
• Chicken Lasagna
• Luna Bella Chicken grilled chicken with grilled portabella mushrooms, mozzarella cheese, demi glaze, and cheese tortellini
• Balsamic Chicken in a honey balsamic glaze with roasted Wilcox tomatoes, fresh mozzarella, and cheese tortellini
• Chicken Scallopini with roasted garlic, fresh mushrooms, and white wine sauce
• Penne pasta with grilled chicken, feta cheese, bell peppers, olives, and white wine sauce
• Grilled teriyaki glazed chicken with pineapple mango relish.
• Herb marinated breast of chicken with lemon basil garlic marinade
• Sauteed chicken breast with wild mushrooms, roasted garlic and Marsala wine sauce
• Duck confit with sun dried cherry cabernet reduction
• Grilled prickly pear glazed breast of chicken with roasted vegetable relish
• Spicy chicken curry with white rice
• Grilled breast of chicken with pineapple curry sauce and mango –onion salsa
• Roasted chicken with black beans, tomato and roasted garlic chardonnay sauce
• Grilled chili balsamic marinated chicken breast with roasted peppers and garlic Beurre blanc
• Quartered chicken paprika with rice pilaf and red pepper coulis
• Penne pasta with julienne grilled chicken with sundried tomatoes, artichokes, wild mushrooms and roasted pepper coulis
• Southwest chicken roulade roasted with roasted red pepper cream sauce
• Pan seared herb marinated chicken thyme chardonnay veloute
Seafood Selections
• Grilled herb crusted salmon filet with basil beurre blanc
• Grilled ahi tuna with oven dried tomatoes and beurre blanc
• Grilled pacific sea bass with grilled pineapple salsa and red pepper coulis
• Teriyaki glazed salmon with pineapple salsa
• Blackened salmon with tomato basil relish
• Boston baked cod with tomato, garlic, tarragon and chardonnay wine sauce
• Grilled seabass filet with tomatillo salsa and beurre blanc
• Pistachio crusted halibut with tomato basil relish and red pepper chardonnay wine sauce
• Grilled seabass, salmon or halibut with lemon basil garlic marinade
• Grilled seabass salmon or halibut with prickly pear marinade and mango relish
• Grilled New Bedford sea scallops with sun•dried tomato, roasted pepper, caper relish and basil buerre blanc
• Roasted prawns stuffed with goat cheese and fine herb beurre blanc
• Ginger glazed salmon filet with pineapple salsa
• Honey barbeque salmon filet
• Lobster Ravioli with clams, asparagus, tomatoes, and garlic lemon butter sauce
• Mussels Scampi sauteed in virgin olive oil, garlic wine sauce, and lemon
• Shrimp Alfredo
• Shrimp Primavera with bell peppers, onions, mushrooms
• Shrimp Caprese with fresh mozzarella, basil, tomatoes, in a garlic butter sauce
Vegetarian Selections
• Penne pasta, oven dried tomatoes, artichokes, roasted peppers, pine nuts, garlic, spinach and pecorino romano
• Penne pasta alfredo with asparagus , snow peas and pine nuts
• Spinach gratin with parmesan and bleu cheese
• Sweet corn risotto with wild mushrooms, goat cheese, avocado, relish, and yellow pepper coulis
• Tortilla and sweet corn tomato casserole, layered with cheese, black beans, sour cream, chiles and red enchilada sauce
• Wild rice pilaf with wild mushrooms, pine nuts and medley of fresh vegetables
• Enchilada casserole with corn tortillas, onions, tomatoes, jack cheese and red enchilada sauce
• Green corn tamale pie • layered with cheese, black beans, green chilies, white enchilada sauce and sour cream
• Penne pasta with sun•dried tomatoes, artichokes, wild mushrooms and roasted red pepper coulis
• Bowtie pasta with spinach, garlic, tomato, feta cheese, fresh basil and pine nuts
• Bowtie Pasta with sun dried tomatoes, mushrooms, asparagus, pine nuts, in a white wine sauce
• Spinach Fettucini with tomatoes, asparagus, garlic, spinach, in a spicy tomato cream sauce
• Penne Pasta with roasted vegetables, mushrooms, red peppers, in an alfredo sauce
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