Seafood Hors D'oeurves
• Grilled salmon cakes with salsa fresca and dill Beurre blanc
• Seared rare ahi tuna with wasabi cream and root vegetable chip
• Ahi carpaccio with seafood salad on a rice cracker
• Caviar station – choice of American or Russian caviar with traditional condiments. Choice of toast points or whole wheat blini
• Belgian endive stuffed with snow crab, gorgonzola and apple pecan chutney
• Chilled jumbo shrimp stuffed with goat cheese
• Gruyere puff, rock shrimp, provencale
• Curried marinated shrimp skewers with wasabi sauce
• Dill smoked salmon & chevre on toasted baguette with honey mustard vinaigrette & dill
• Smoked salmon, dill cream cheese, red onion, capers, julienne tomatoes on rye toast points
• Smoked salmon pinwheel with herb cream cheese
• Large mushrooms stuffed with crab and brie
• Monterey crab cakes with lemon saffron aioli
• Spicy tuna tartar on fried won tons
• Chilled jumbo shrimp with classic cocktail sauce and lemon
• Jack cheese stuffed shrimp wrapped in bacon with herb aioli
• Coconut shrimp with orange marmalade sauce
• Herb marinated shrimp with boursin cheese & roasted peppers
• Jumbo garlic shrimp kebabs
• Skewered herb marinated shrimp with roasted garlic and red pepper coulis
• Butterflied shrimp with crab and shrimp mousse and three pepper salsa
• Grilled ahi tuna skewers with Wasabi sauce
• Grilled sea scallops wrapped in lemon pepper bacon
• Grilled sea scallops wrapped in pepper pancetta
• Potato shallot pancake with sliced smoked salmon & dill cream cheese
• Quesadilla – with smoked salmon, pepper jack cheese & dill creamy cheese
• Quesadilla – with Dungeness crab, jack cheese and avocado relish
• Large mushrooms stuffed with basil shrimp mousse
• Blue crab dip with gourmet crackers or sliced baguette
Vegetarian Hors D'oeurves
• Baked brie with spiced pecans on toasted baguette
• Belgian endive with spiced Herb cream cheese
• Potato shallot pancakes with sour cream & caviar or apple cider reduction sauce
• Baked brie encroute with orange marmalade & raspberry jam and French bread
• Sauteed wild and paris mushroom bruschetta
• Jalapeno chilies stuffed with herb cream cheese
• Lime and cumin hummus dip with chopped tomato, feta and virgin olive oil
• Grilled vegetable platter or fresh vegetable crudite with choice of sauces. (bleu cheese, dill, hummus, spinach, pesto or southwest ranch)
• Vegetable pot stickers with sesame soy dipping sauce
• Baby artichoke & romano dip with crackers or sliced baguette
• Parmesan crostini with roasted tomato, roasted garlic and goat cheese
• Quesadilla wedges with grilled vegetables and jack cheese
• Quesadilla wedges with fresh mango, brie and sundried tomato relish
• Layered black bean dip with guacamole, sour cream, and green chilies & tri•colored tortilla chips
• Mini bean and cheese chimichangas
• Roasted eggplant, tomatoes, feta cheese & parmesan on a toasted baguette
• Spinach encroute with ricotta, scallions, and roasted garlic
• Roasted vegetable kebabs with balsamic drizzle
• Vegetable spring rolls with orange marmalade or sesame soy sauce
• Large mushrooms stuffed with spinach, roasted peppers and Pinenuts
Beef, Pork or Lamb Hors D'oeurves
• Mongolian spiced baby back ribs
• Smoked pork rib bits with honey barbeque sauce
• Swedish meatballs with cream caper sauce
• Honey barbeque meatballs
• Skewers of beef, onion, peppers, chili balsamic marinade
• Teriyaki beef and peppers skewers
• Pan seared pepper steak with caramelized onions, tomato basil relish parmesan crostini
• Beef tenderloin mini sandwiches with creamy horseradish
• Green chili mini beef chimichanga with salsa fresca
• Large mushrooms stuffed with Italian sausage and ricotta cheese
• Large mushrooms stuffed with chorizo, jalapenos, cilantro & feta cheese
• Spiced sausage roll with honey dijon mustard sauce
• Asparagus wrapped in prosciutto
Poultry Hors D'oeurves
• Jamaican jerk chicken skewers
• Las cruces spiced chicken kebabs with roasted vegetables
• Red Sky hot and spicy wings tossed in Louisiana pepper sauce
• Chicken liver pate with dark rye toast points
• Braised curry chicken on date nut bread with grilled pineapple salsa
• Grilled chicken satay with spicy peanut sauce
• Prickly pear marinated chicken skewers
• Cajun chicken kebabs with roasted vegetables and orange dijon sauce
• Teriyaki chicken kebabs with pineapple and pepepers
• Achiote spiced chicken skewers
• Large mushrooms stuffed with chicken basil mousse
• Quesadilla wedges with chicken, peppers, tomatoes, and jack cheese
• Quesadilla wedges with BBQ duck, morel mushroom and jack cheese
• Sesame chicken tenders
• Green chili mini chicken chimichangas with fresh tomato salsa
• Chicken salad canape & blackberry garnish
• Pan seared foie gras with potato shallot pancake and cider reduction |
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