• Italian sausage lasagna with fresh mozzarella, eggplant, sundried tomatoes, feta and parmesan cheeses and marinara sauce
• Vegetarian lasagna with grilled asparagus, portabella mushroom, sundried tomatoes, parmesan and goat cheese
• Bowtie pasta with spinach, garlic, tomato, feta, fresh basil and pinenuts
• Penne pasta with julienne grilled chicken, sundried tomatoes, artichokes, wild mushrooms an roasted pepper coulis
• Mixed field greens salad with peppers, Kalamata olives, tomatoes, carrots, jicama, cucumber, balsamic & tomato basil vinaigrette
• Garlic bread sticks
• Tray of homemade brownies |