• Grilled herb chicken with braised chipolini onions and cider reduction
• Roasted quail stuffed with wild rice and vegetables and a prickly pear glaze
• Chicken Marsala with roasted garlic, portabello mushrooms, marsala wine sauce, over fettichini
• Chicken Parmesan
• Baked Penne and Grilled Chicken with smoked proscuitto and parmesan cheese
• Chicken Cacciatera sliced chicken breast sauteed with mushrooms and bell peppers in a marinara sauce
• Chicken Fettucini with parmesan cheese and broccoli in an alfredo sauce
• Fussili Abella Pasta with grilled chicken, sundried tomatoes, mushrooms, in a garlic cream sauce
• Chicken Lasagna
• Luna Bella Chicken grilled chicken with grilled portabella mushrooms, mozzarella cheese, demi glaze, and cheese tortellini
• Balsamic Chicken in a honey balsamic glaze with roasted Wilcox tomatoes, fresh mozzarella, and cheese tortellini
• Chicken Scallopini with roasted garlic, fresh mushrooms, and white wine sauce
• Penne pasta with grilled chicken, feta cheese, bell peppers, olives, and white wine sauce
• Grilled teriyaki glazed chicken with pineapple mango relish.
• Herb marinated breast of chicken with lemon basil garlic marinade
• Sauteed chicken breast with wild mushrooms, roasted garlic and Marsala wine sauce
• Duck confit with sun dried cherry cabernet reduction
• Grilled prickly pear glazed breast of chicken with roasted vegetable relish
• Spicy chicken curry with white rice
• Grilled breast of chicken with pineapple curry sauce and mango –onion salsa
• Roasted chicken with black beans, tomato and roasted garlic chardonnay sauce
• Grilled chili balsamic marinated chicken breast with roasted peppers and garlic Beurre blanc
• Quartered chicken paprika with rice pilaf and red pepper coulis
• Penne pasta with julienne grilled chicken with sundried tomatoes, artichokes, wild mushrooms and roasted pepper coulis
• Southwest chicken roulade roasted with roasted red pepper cream sauce
• Pan seared herb marinated chicken thyme chardonnay veloute
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