Poultry Hors D'oeurve Selections

• Jamaican jerk chicken skewers
• Las cruces spiced chicken kebabs with roasted vegetables
• Red Sky hot and spicy wings tossed in Louisiana pepper sauce
• Chicken liver pate with dark rye toast points
• Braised curry chicken on date nut bread with grilled pineapple salsa
• Grilled chicken satay with spicy peanut sauce
• Prickly pear marinated chicken skewers
• Cajun chicken kebabs with roasted vegetables and orange dijon sauce
• Teriyaki chicken kebabs with pineapple and pepepers
• Achiote spiced chicken skewers
• Large mushrooms stuffed with chicken basil mousse
• Quesadilla wedges with chicken, peppers, tomatoes, and jack cheese
• Quesadilla wedges with BBQ duck, morel mushroom and jack cheese
• Sesame chicken tenders
• Green chili mini chicken chimichangas with fresh tomato salsa
• Chicken salad canape & blackberry garnish
• Pan seared foie gras with potato shallot pancake and cider reduction