Salad Selections

Entree Salad Selections
(Available Buffet Style Or Plated)
• Red Sky chicken salad, mixed greens, peppers, Danish bleu cheese, tri color tortilla strips and southwestern ranch
• Grilled mesquite honey BBQ chicken on California field greens with bleu cheese, apples, oranges, grapefruit, spiced pecans and honey mustard vinaigrette
• Las Cruces chili spiced chicken on field greens with grilled pineapple, mango, strawberries, banana and raspberry walnut vinaigrette
• Grilled Jamaican jerk chicken on field greens with grilled pineapple, mango , strawberries, banana and raspberry walnut vinaigrette
• Roasted portabella mushroom with grilled vegetables, baked goat cheese, field greens and balsamic vinaigrette
• Italian Minestrone with tomato broth, pasta, beans, and vegetables
• Italian Wedding with chicken stock, meatballs, spinach, tomatoes, and parmesan cheese
• Spicy Italian Sausage
• Classic Caesar Salad
• Shrimp Caesar Salad
• Chicken Florentine Salad tossed with spinach, orzo pasta, pine nuts, tomatoes, olives, parmesan, garlic, capers, and vinaigrette
• Breaded Parmesan Chicken Salad with mixed greens, baby tomatoes, feta cheese, bacon, and ranch dressing
• Garden Salad with house dressing
• Garden Blu with mixed greens, blue cheese, red onions, almonds, and balsamic vinaigrette
• Scallops Salad with spinach, arugula, feta cheese, walnuts, parmesan cheese, and citrus dressing
• Tomato and Mozzarella Salad with mixed greens and balsamic vinaigrette
• Chicken caesar salad with heart of romaine, herb crouton, Wilcox tomato , kalamata olive and parmesan cheese
• Grilled oriental chicken on field greens with noodles, wild mushrooms, crisp vegetables and sesame soy vinaigrette
• Grilled herb salmon, asparagus, vine ripened tomatoes, artichoke, on field greens and herb vinaigrette
• Grilled seabass with spinach linguini, feta cheese, Wilcox tomatoes, bell peppers, kalamata olives and herb vinaigrette
• Sautéed shrimp, feta cheese, vine ripened tomatoes, kalamata olives, bell peppers on field greens and tomato herb vinaigrette
• Red Sky chef salad – California field greens, jicama, carrots, cucumber, tomato, bleu cheese, chopped honey ham and roasted turkey, hard cooked eggs and red onion. Dressing of choice
• Las cruces chili spiced chicken taco salad with mixed greens, avocado slices, tomatoes, topped with black bean salsa and sour cream

Salad Bowl Selections
• Roasted beets with warm goat cheese, field greens, truffle oil and balsamic syrup
• Baby spinach salad with sliced apples, spiced pecans, bleu cheese and honey mustard vinaigrette
• Mixed field greens with cucumber , jicama, carrots, peppers, olives and tomatoes served with ranch and balsamic vinaigrette
• Mixed field greens with oranges, apples, grapefruit, Danish bleu cheese, spiced pecans and honey Dijon vinaigrette
• Baby spinach salad with crisp bacon, hard cooked eggs, mushroom, red onion and honey mustard vinaigrette.
• Mixed field greens with apples, spiced pecans, bleu cheese and blackberry vinaigrette
• Caesar salad with heart of romaine, red chili crouton, Wilcox tomato, kalamata olive, pepperoncini and parmesan cheese
• Wilcox vine ripe tomato salad with mozzarella cheese, pesto and balsamic drizzle
• Baby spinach salad with grapefruit, bleu cheese, avocado, spiced pecans and southwest ranch
• Baby spinach salad with fresh berries, feta cheese, red onion and blackberry vinaigrette
• Mixed greens with Wilcox tomatoes, red onion, spiced pecans and honey mustard vinaigrette
• Mexican salad with field greens, grilled peppers, tomatoes, kalamata olives, Jicama, cheese, avocado and southwestern ranch
• Antipasto – baby artichoke, grilled asparagus, marinated mushroom, peppers , kalamata olives and pepperoncini stuffed, grilled eggplant, provolone and salami
• Italian water cress with goat cheese, pancetta wrapped mango and balsamic drizzle
• Panzanella salad with Italian seasoned bread, red onion, tomato, basil, olive oil and balsamic vinaigrette
• Penne pasta salad with baby artichoke, kalamata olives, feta cheese and tomato herb vinaigrette
• Tri-color pasta with baby artichoke hearts, oven dried tomato and pine nuts