Salad Bowl Selections

• Roasted beets with warm goat cheese, field greens, truffle oil and balsamic syrup
• Baby spinach salad with sliced apples, spiced pecans, bleu cheese and honey mustard vinaigrette
• Mixed field greens with cucumber , jicama, carrots, peppers, olives and tomatoes served with ranch and balsamic vinaigrette
• Mixed field greens with oranges, apples, grapefruit, Danish bleu cheese, spiced pecans and honey Dijon vinaigrette
• Baby spinach salad with crisp bacon, hard cooked eggs, mushroom, red onion and honey mustard vinaigrette.
• Mixed field greens with apples, spiced pecans, bleu cheese and blackberry vinaigrette
• Caesar salad with heart of romaine, red chili crouton, Wilcox tomato, kalamata olive, pepperoncini and parmesan cheese
• Wilcox vine ripe tomato salad with mozzarella cheese, pesto and balsamic drizzle
• Baby spinach salad with grapefruit, bleu cheese, avocado, spiced pecans and southwest ranch
• Baby spinach salad with fresh berries, feta cheese, red onion and blackberry vinaigrette
• Mixed greens with Wilcox tomatoes, red onion, spiced pecans and honey mustard vinaigrette
• Mexican salad with field greens, grilled peppers, tomatoes, kalamata olives, Jicama, cheese, avocado and southwestern ranch
• Antipasto – baby artichoke, grilled asparagus, marinated mushroom, peppers , kalamata olives and pepperoncini stuffed, grilled eggplant, provolone and salami
• Italian water cress with goat cheese, pancetta wrapped mango and balsamic drizzle
• Panzanella salad with Italian seasoned bread, red onion, tomato, basil, olive oil and balsamic vinaigrette
• Penne pasta salad with baby artichoke, kalamata olives, feta cheese and tomato herb vinaigrette
• Tri-color pasta with baby artichoke hearts, oven dried tomato and pine nuts