• Grilled herb crusted salmon filet with basil beurre blanc
• Grilled ahi tuna with oven dried tomatoes and beurre blanc
• Grilled pacific sea bass with grilled pineapple salsa and red pepper coulis
• Teriyaki glazed salmon with pineapple salsa
• Blackened salmon with tomato basil relish
• Boston baked cod with tomato, garlic, tarragon and chardonnay wine sauce
• Grilled seabass filet with tomatillo salsa and beurre blanc
• Pistachio crusted halibut with tomato basil relish and red pepper chardonnay wine sauce
• Grilled seabass, salmon or halibut with lemon basil garlic marinade
• Grilled seabass salmon or halibut with prickly pear marinade and mango relish
• Grilled New Bedford sea scallops with sun•dried tomato, roasted pepper, caper relish and basil buerre blanc
• Roasted prawns stuffed with goat cheese and fine herb beurre blanc
• Ginger glazed salmon filet with pineapple salsa
• Honey barbeque salmon filet
• Lobster Ravioli with clams, asparagus, tomatoes, and garlic lemon butter sauce
• Mussels Scampi sauteed in virgin olive oil, garlic wine sauce, and lemon
• Shrimp Alfredo
• Shrimp Primavera with bell peppers, onions, mushrooms
• Shrimp Caprese with fresh mozzarella, basil, tomatoes, in a garlic butter sauce
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