• Grilled salmon cakes with salsa fresca and dill Beurre blanc
• Seared rare ahi tuna with wasabi cream and root vegetable chip
• Ahi carpaccio with seafood salad on a rice cracker
• Caviar station – choice of American or Russian caviar with traditional condiments. Choice of toast points or whole wheat blini
• Belgian endive stuffed with snow crab, gorgonzola and apple pecan chutney
• Chilled jumbo shrimp stuffed with goat cheese
• Gruyere puff, rock shrimp, provencale
• Curried marinated shrimp skewers with wasabi sauce
• Dill smoked salmon & chevre on toasted baguette with honey mustard vinaigrette & dill
• Smoked salmon, dill cream cheese, red onion, capers, julienne tomatoes on rye toast points
• Smoked salmon pinwheel with herb cream cheese
• Large mushrooms stuffed with crab and brie
• Monterey crab cakes with lemon saffron aioli
• Spicy tuna tartar on fried won tons
• Chilled jumbo shrimp with classic cocktail sauce and lemon
• Jack cheese stuffed shrimp wrapped in bacon with herb aioli
• Coconut shrimp with orange marmalade sauce
• Herb marinated shrimp with boursin cheese & roasted peppers
• Jumbo garlic shrimp kebabs
• Skewered herb marinated shrimp with roasted garlic and red pepper coulis
• Butterflied shrimp with crab and shrimp mousse and three pepper salsa
• Grilled ahi tuna skewers with Wasabi sauce
• Grilled sea scallops wrapped in lemon pepper bacon
• Grilled sea scallops wrapped in pepper pancetta
• Potato shallot pancake with sliced smoked salmon & dill cream cheese
• Quesadilla – with smoked salmon, pepper jack cheese & dill creamy cheese
• Quesadilla – with Dungeness crab, jack cheese and avocado relish
• Large mushrooms stuffed with basil shrimp mousse
• Blue crab dip with gourmet crackers or sliced baguette |
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