Side Dish Selections

• Yukon gold gratin potatoes
• Sweet corn risotto
• Spinach and wild mushroom risotto
• Seasonal steamed vegetable medley
• French style green beans
• Oven roasted garlic mashed potatoes
• Roasted new potatoes
• Potatoes O’Brien with roasted peppers and onions
• Wild rice pilaf with wild mushrooms and sun-dried tomatoes
• Vine ripe tomato risotto
• Roasted vegetable kebabs
• Sauteed fresh spinach
• Sauteed broccoli
• Sauteed carrots and snow peas
• Spinach gratin with parmesan and bleu cheese
• Herb seasoned sweet corn