• Penne pasta, oven dried tomatoes, artichokes, roasted peppers, pine nuts, garlic, spinach and pecorino romano
• Penne pasta alfredo with asparagus , snow peas and pine nuts
• Spinach gratin with parmesan and bleu cheese
• Sweet corn risotto with wild mushrooms, goat cheese, avocado, relish, and yellow pepper coulis
• Tortilla and sweet corn tomato casserole, layered with cheese, black beans, sour cream, chiles and red enchilada sauce
• Wild rice pilaf with wild mushrooms, pine nuts and medley of fresh vegetables
• Enchilada casserole with corn tortillas, onions, tomatoes, jack cheese and red enchilada sauce
• Green corn tamale pie • layered with cheese, black beans, green chilies, white enchilada sauce and sour cream
• Penne pasta with sun•dried tomatoes, artichokes, wild mushrooms and roasted red pepper coulis
• Bowtie pasta with spinach, garlic, tomato, feta cheese, fresh basil and pine nuts
• Bowtie Pasta with sun dried tomatoes, mushrooms, asparagus, pine nuts, in a white wine sauce
• Spinach Fettucini with tomatoes, asparagus, garlic, spinach, in a spicy tomato cream sauce
• Penne Pasta with roasted vegetables, mushrooms, red peppers, in an alfredo sauce
|
Home Page
