Vegetarian Hors D'oeurve Selections

• Baked brie with spiced pecans on toasted baguette
• Belgian endive with spiced Herb cream cheese
• Potato shallot pancakes with sour cream & caviar or apple cider reduction sauce
• Baked brie encroute with orange marmalade & raspberry jam and French bread
• Sauteed wild and paris mushroom bruschetta
• Jalapeno chilies stuffed with herb cream cheese
• Lime and cumin hummus dip with chopped tomato, feta and virgin olive oil
• Grilled vegetable platter or fresh vegetable crudite with choice of sauces. (bleu cheese, dill, hummus, spinach, pesto or southwest ranch)
• Vegetable pot stickers with sesame soy dipping sauce
• Baby artichoke & romano dip with crackers or sliced baguette
• Parmesan crostini with roasted tomato, roasted garlic and goat cheese
• Quesadilla wedges with grilled vegetables and jack cheese
• Quesadilla wedges with fresh mango, brie and sundried tomato relish
• Layered black bean dip with guacamole, sour cream, and green chilies & tri•colored tortilla chips
• Mini bean and cheese chimichangas
• Roasted eggplant, tomatoes, feta cheese & parmesan on a toasted baguette
• Spinach encroute with ricotta, scallions, and roasted garlic
• Roasted vegetable kebabs with balsamic drizzle
• Vegetable spring rolls with orange marmalade or sesame soy sauce
• Large mushrooms stuffed with spinach, roasted peppers and Pinenuts